Menu

Our-Menu

Monarch Restaurant Menu – Dallas Fine Dining Guide

The Monarch Restaurant Menu in Dallas is built around a modern luxury dining concept that blends wood-fired Italian cooking, premium steaks, fresh seafood, and handmade pasta. Located on the 49th floor of The National building, Monarch focuses on high-end ingredients, dramatic presentation, and skyline dining experiences.

At Monarch Restaurant, the menu is designed to be both elevated and experience-driven, meaning every section is structured around sharing, flavor intensity, and visual impact.

Monarch Restaurant Menu Overview

The menu is divided into several key categories:

  • To Share (Appetizers)
  • Chilled & Raw Seafood
  • Handmade Pasta
  • Entrées (Wood-Fired Dishes)
  • Butcher’s Reserve Steaks
  • Sides
  • Desserts
  • Cocktails & Wine Program
  • Large Format Experience (“The Royale”)

This structure reflects a modern fine dining format with Italian influence and American luxury execution.

To Share – Appetizers

This section focuses on bold, fire-driven starters:

  • Crispy Cacio e Pepe bites
  • Wood Oven-Roasted Giant Prawns
  • Wood-Fired Meatballs with mozzarella
  • Fritto Misto (calamari, shrimp, snapper)
  • Wagyu Carpaccio with truffle
  • Seasonal vegetable crudités

These dishes are designed for sharing and often highlight the restaurant’s wood-fired cooking style.

Chilled & Raw Seafood

A luxury raw bar experience:

  • Island Creek Oysters
  • Yellowfin Tuna Tartare
  • Seafood Crudo (tuna, salmon, hamachi)
  • King Crab & Jumbo Prawn Cocktail
  • Caviar Service

This section emphasizes freshness, minimal preparation, and premium sourcing.

Handmade Pasta

One of the most popular parts of the Monarch Restaurant Menu:

  • Cacio e Pepe (signature dish)
  • Short Rib Bolognese
  • Oxtail Cappelletti
  • Spicy Rigatoni alla Vodka
  • Lobster Spaghetti
  • Black Truffle Risotto
  • Shrimp Scampi Ravioli

All pasta is made in-house, focusing on rich sauces and traditional Italian techniques with modern refinement.

Entrées – Wood-Fired Mains

Main dishes are cooked over open flame for depth of flavor:

  • Roasted Branzino with citrus
  • Fire-Seared Salmon with pistachio gremolata
  • Spanish Octopus with charred vegetables
  • Wood-Fired Chicken (crispy thigh & breast)
  • Salt-Crusted Whole Gulf Snapper
  • Dover Sole with brown butter
  • Slow-Roasted Pork Shank

This section represents the heart of Monarch’s fire-based culinary identity.

Butcher’s Reserve Steaks

A premium steak selection featuring high-end cuts:

  • Japanese A5 Wagyu Filet
  • Texas Wagyu Striploin
  • Dry-Aged Ribeye
  • Prime Bone-In Filet Mignon
  • Wagyu Tomahawk

These steaks are among the most luxurious offerings in Dallas fine dining.

Large Format Experience – The Royale

One of the signature experiences on the Monarch Restaurant Menu:

  • Multi-course chef tasting experience
  • Seasonal surprise menu
  • Focus on curated luxury dining journey

It is designed for guests who want a full culinary experience rather than individual dishes.

Desserts

Elegant finishing courses include:

  • Chocolate Soufflé
  • Chocolate Caramel Budino
  • Citrus Crostata
  • Flambé Olive Oil Cake
  • Tiramisu
  • House-churned ice creams

Desserts combine classic Italian inspiration with modern presentation.

Cocktails & Beverages

The beverage program includes:

  • Signature craft cocktails
  • Premium whiskey and bourbon selections
  • Champagne and wine list
  • Non-alcoholic artisan drinks

Cocktails are designed to match the restaurant’s luxury skyline atmosphere.